Production of extra virgin olive oil

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The house is surrounded by a park of 50,000 sqm. Inside the ancient olive-grove with over 1000 plants of Moraiolo, Leccino and San Felice Frantoio, reared according to the traditions, to produce high-quality PDO oil.
The care of the olive, pruning and harvesting are done by hand, fertilizing with manure from our horses and pest management in the manner defined by the pest management programs. Every year we carry out the collection in mid-October, during the period when the development of the olives and the ” inoleazione “is optimal to get a high organoleptic characteristics of oil with abundant phenolic substances to which they are related sensory quality of our extra virgin olive oil : medium green fruity with medium feeling of bitter taste.
Why ours is a limited production and sell our extra virgin olive oil by reservation only in bottles or cans; by contacting us you can also arrange for shipment, only 5 Lt. cans “